Avees Puttu House Restaurant Punnapra

Avees Puttu House Restaurant Punnapra is a beloved local eatery in Punnapra, Alappuzha, offering authentic Kuttanad delicacies rooted in Kerala's traditional culinary culture. Situated near Paravoor on the Alappuzha-Changanacherry Road, this restaurant specializes in freshly prepared puttu variations paired with flavorful curries, drawing from the region's unique geography below sea level with fresh water lakes and rivers.

The restaurant's signature offering is Chemba Puttu, a traditional red-tinged rice variety cultivated in Kuttanad's paddy fields, revived by Avees to mark a culinary triumph. Their puttu is made from specially processed rice powder using the highest quality white rice, satiating palates with delicious curry combinations like kadala curry and chiratta puttu. Guests can also enjoy whole-wheat puttu, a holistic health option fried at the Avees processing plant.

Avees Puttu House maintains the highest standards of cleanliness and hygiene while sourcing agricultural crops, fish, and water birds freshly from the surrounding region. The restaurant offers field-fresh rice dishes directly to customers, making it a prime location for those seeking authentic Kerala home-style dining in a comfortable setting. While some recent reviews mention service inconsistencies, the food quality remains highly rated at 4.5-4.6 stars with over 3,000 ratings on Swiggy.

Perfect for families seeking traditional Kerala cuisine, Avees Puttu House Restaurant Punnapara delivers the authentic taste of Kuttanad's culinary heritage in Punnapara, Alappuzha.