Palaaram is a name that speaks for itself. I had tippu sultan, palaaram's variety chicken fry, kozhi pidi, a kerala speciality made with steamed rice dumplings and chicken, flaky porotta, and noorjahan, prawns cooked with rice. All of the food we had was amazing, and there is so much more to discover on the menu! If you haven't already, give it a go.

A wonderful spot for a family supper. Although the menu was diverse, we chose Kerala cuisine. The menu included a wide range of foods, the meal was delicious and fairly priced, and the service was excellent.
With appam, chappathi, and pathiri, we enjoyed Kuttanadan Duck Curry, Thalassery Chicken Curry, Chicken Fry, and Egg Roast. The Passion Fruit Mojito was great. On all floors, there is ample seating. There is enough parking directly across the street from the restaurant.